Thursday, November 24, 2011

Getting Thanksgiving Dinner ready


St. Paul volunteers were in Boeke Hall on Wednesday evening to prepare the Thanksgiving dinner at the Peter Maurin Center. The volunteers expect to feed about 100 men, women and children from noon to 4 p.m. on Thanksgiving Day. The menu includes turkey, ham, side dishes and dessert provided by St. Paul parishioners. Shown here in the kitchn are Susie Gatian, Selena Lopes and Carl and Morgan Jordan. (Photo by Tony DiDonato)

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