a.m. Mass on Sunday in Boeke Hall. They were served sausage and egg breakfast cooked by John Branz and Ron McAvoy and waitersPat Rinella coordinated the event for the twelfth time. Among those attending the breakfast were new parishioners from the former St. John the Baptist Parish, three generations of the Barta family and Mary Factor with her family of four generations.
In keeping with tradition, the men cooked and served the breakfast.
[Photos and information by Tony DiDonato]
Cooks and servers (from left). Dave Rinella, Dick Rinella, Donnie Kammer, Dave Nesline,
John Rinella, Todd Wammes, Ron McAvoy, Joe Pappano, and John Branz
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